- About this Item
- • Enhanced Precision Features a precise range of 0-55 with 0.2 accuracy and 0.1 resolution, making the AquilaPro Digital Brix Refractometer a superior alternative to traditional Brix meters for sugar measurement.
- • Durable Washable Design The sample tank is waterproof for easy cleaning under running water, though the charging port must remain dry. Ideal for beer brewing, wine making, coffee, mead making, and lab use, the device includes a 1-year warranty and lifetime technical support. (please note that alcohol reduces the solutions density, causing Brix refractometers to overestimate the sugar content in beer, making them less reliable post-fermentation)
- • Automated Consistency Comes with automatic temperature compensation (50F to 104F) and a high-transmission prism, ensuring accurate readings under various environmental conditions.
- • User-Friendly Operation The refractometer is easy to usesimply perform a zero calibration at initial use, add the sample, close the cover, and press the start button to get the Brix value displayed on the screen.
Specifications & Details
| SKU | PIB0CLCGL7KD |
|---|---|
| Product Dimensions | 5.2 x 2 x 1.2 inches ; 0.075 kgs |
| Manufacturer | Aquila Optics LLC |
Product description
Introducing the AquilaPro Digital Brix Refractometer - the perfect tool for measuring the sugar content in liquid With a range of 0-55 and an accuracy of 0.2, this Brix meter refractometer is perfect for measuring the sugar content in fruit juice, coffee, wine, and beer. It features auto temperature compensation, ensuring accurate readings every time. This digital refractometer is rechargeable, making it convenient and environmentally friendly. Whether youre brewing beer, making wine, or testing the sugar conent in your drinks, this Brix refractometer is an essential tool for any laboratory or home brewing setup. Order now and take your brewing game to the next level (please note that alcohol reduces the solutions density, causing Brix refractometers to overestimate the sugar content in beer, making them less reliable post-fermentation.)